30 RECIPES in 30 MINUTES: Super Good, Super Quick, Super Easy. Family Food. (The Abc's in the Kitchen) by Sibilla Napoletana

Author:Sibilla Napoletana [Napoletana, Sibilla]
Language: eng
Format: epub
Published: 2018-05-24T05:00:00+00:00

Tuna mousse

Ingredients for 6 servings

7 oz canned Tuna

3,5 oz creamy cheese

2 fillets anchovies

1 tsp capers

1/2 lemon juice

1/2 lemon zest

origano to taste

Drain the tuna and put it in the mixer with the cheese, the chopped anchovy fillets, the rinsed and desalted capers, the zest and the juice of 1/2 organic lemon and oregano. Blend intermittently for about 2 minutes or until smooth and creamy. Transfer in a large bowl or in individual small bowls, cover with plastic wrap and let rest in the fridge for at least 15 minutes. Serve with slices of toasted bread.

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